Kitchen King Wok Pressure Cooker (Feast)

Kitchen King Wok Pressure Cooker (Feast)

Sizes:

4 Liter

5 Liter

7 Liter

9 Liter

11 Liter

“Kitchen King Wok Pressure Cooker (Feast) – Heavy-Duty Aluminium Wok-Style Pressure Cooker for Gas, Electric & Induction Stoves – Ideal for Fast Cooking Daal, Biryani, Meat, Vegetables & Steaming – Safe Controlled Gasket Release System for Home Use”

🔹 Features

• Wok-Style Shape: Wider base and sloped sides for even cooking and easy stirring.

• Heavy-Gauge Aluminium Body: Durable and ensures uniform heat distribution.

• Induction, Gas & Electric Compatible: Works on all common stove types.

• Controlled Gasket Release System (CGRS): Automatically releases excess pressure for safety.

• Ergonomic Heat-Resistant Handles: Comfortable to hold, even when full.

• Pressure Cooker + Steamer Function: Can be used for steaming vegetables, meat, or rice.

• Multiple Size Options: Available in various capacities for small or large families.

🔹 Benefits

• Fast Cooking: Cuts cooking time significantly for rice, lentils, curries, and meat.

• Energy Efficient: Uses less gas or electricity than conventional pots.

• Flavor & Nutrient Retention: Locks in taste and preserves vitamins and minerals.

• Versatile Use: Suitable for stir-frying, steaming, pressure cooking, and large-batch meals.

• Safe & Reliable: CGRS ensures controlled pressure release, reducing risk of accidents.

• Durable & Long-Lasting: Heavy-duty aluminium resists wear and deformation over time.

🔹 Why Choose Kitchen King Wok Pressure Cooker (Feast)?

• Trusted brand known for high-quality, durable cookware.

• Wok-style design allows more versatile cooking than traditional pressure cookers.

• Works on induction, gas, and electric stoves.

• Ideal for families, large meals, and everyday cooking.

• Combines traditional pressure cooking with modern safety features.

🔹 How to Use

1. Add Ingredients: Place food and liquid inside the cooker.

2. Secure Lid: Align and lock the lid properly.

3. Set Pressure: Ensure the valve is in the correct position.

4. Cook: Place on induction, gas, or electric stove at medium-high heat.

5. Wait for Pressure: Allow the cooker to build pressure until the indicator activates.

6. Cook Time: Reduce heat and cook according to your recipe.

7. Release Pressure Safely: Use the controlled gasket release or let it drop naturally before opening.

8. Serve: Open lid carefully and enjoy your meal.

9. Clean: Wash with warm water and mild detergent; dry thoroughly before storing.