Kitchen King Feast Pressure Cooker

Kitchen King Feast Pressure Cooker

Sizes:

3 Liter

5 Liter

7 Liter

9 Liter

11 Liter

“Kitchen King Feast Pressure Cooker 7L, 9L, 11L – Heavy Duty Aluminium Stovetop Pressure Cooker for Fast Cooking, Daal, Biryani, Meat, Vegetable & Steamer Compatible – Safe, Gas & Electric Stove Friendly”

This description targets keywords like: Pressure Cooker, Kitchen King, Feast, Stovetop Cooker, Heavy Duty, Fast Cooking, Gas Stove, Electric Stove Compatible, Steamer, Daal, Biryani, Meat, Vegetables.

🔹 Features:

• Multiple Sizes: 7L, 9L, 11L to suit families of any size.

• Heavy-Gauge Aluminium Body: Ensures even heat distribution and long-lasting durability.

• Controlled Gasket Release System (CGRS): Safe and automatic pressure release.

• Ergonomic Handles: Heat-resistant, easy-to-grip handles for safe handling.

• Gas & Electric Stove Compatible: Works on both gas burners and glass-top electric stoves.

• Pressure Cooker + Steamer Option: Ideal for versatile cooking, including steaming vegetables and meats.

• Classic Design: Simple, traditional pressure cooker style for everyday cooking.

🔹 Benefits:

• Saves Cooking Time: Prepares meals up to 70% faster than conventional pots.

• Nutrient Retention: Cooks food under pressure, preserving vitamins and minerals.

• Energy Efficient: Less cooking time means lower gas/electric consumption.

• Durable & Reliable: Heavy-duty aluminium resists wear and maintains even heat.

• Versatile Cooking: Suitable for daals, biryanis, meats, vegetables, and steaming.

• Safe to Use: CGRS system prevents overpressure accidents.

🔹 Why Choose Kitchen King Feast Pressure Cooker?

• Trusted brand with a strong reputation for quality cookware.

• Heavy-duty construction ensures years of use.

• Multiple size options for small or large families.

• Combines traditional stovetop cooking with modern safety features.

• Compatible with both gas and electric stoves.

🔹 How to Use:

1. Add Ingredients: Place food and appropriate water/liquid in the cooker.

2. Close Lid: Ensure the lid is properly aligned and locked.

3. Set Pressure: Adjust the valve for desired cooking pressure.

4. Cook: Place on gas or electric stove and heat until pressure builds.

5. Release Pressure: Use the controlled gasket release system (CGRS) to safely release pressure before opening.

6. Serve: Open lid carefully, remove food, and enjoy your perfectly cooked meal.

7. Clean: Wash with warm water and mild detergent; dry thoroughly before storage.